What Vermonter Is

Vermonter is a bold, sweet, savory sandwich that pays tribute to classic New England flavor. Think of warm turkey slices sharp cheddar, fresh apple and smoky bacon, all tucked in a fresh-toasted bagel. It’s then topped with a tinge of honey or maple mustard. The combo offers a unique flavor each bite – creamy and melting due to the cheddar, smoky from the apple and bacon, salty from the apple and a delicate sweetness that holds the whole thing together. It’s great to eat breakfast, lunch or even a hearty breakfast, Vermonter feels both comforting and a bit upscale.
Flavor Profile
Vermonter is a good choice because it is able to balance opposing forces. Turkey provides clean, lean protein. Sharp cheddar adds tang and a heft. The thinly cut apple provides freshness and crunch, without dripping the sandwich. Bacon gives smoke and salt to anchor the maple’s sweeter notes. Toasting the bagel gives it texture and chew, so that the layers remain tidy and each bite feels weighty. If you are a fan of sandwiches that offer the texture and flavor of layers, Vermonter delivers memorable balance from the first bite until the last.
Calories Quick Reference Table
Estimates differ by the size of the bagel weight, cheese weight, and even the type of condiments.
Item | Serving Size | Approx Calories |
---|---|---|
Vermonter turkey cheddar apple on plain bagel | 1 sandwich | ~540-680 kcal |
With bacon on top. | 1 sandwich | ~600-760 kcal |
With double cheddar | 1 sandwich | ~620-780 kcal |
With light cheese and not bacon | 1 sandwich | ~480-560 kcal |
Make sure to add extra maple mustard tablespoon | Add to | ~+35-50 kcal |
To keep your calories at a lower level opt for a whole wheat or a smaller bagel, request light cheese and cut back with the condiments. To increase the protein content consider adding an egg or an extra turkey portion.
US Prices Typical Ranges
Prices differ depending on the region and shop formats.
Item | Typical US Price estimate |
---|---|
Vermonter turkey cheddar apple | $7.25 – $10.25 |
Add bacon | $1.50 – $2.50 |
Double cheese | $1.00 – $2.00 |
Combine it with a drinks or a other side | add $2.00 – $4.00 |
When ordering as part of lunch or catering package typically reduces the cost of sandwiches per person and makes it easier to manage group service.
Best Bagels And Cheeses
- Plain Bagel keeps the focus to cheddar, turkey apple as well as maple mustard.
- Sesame Bagel adds the aroma of nutmeg that goes well to sharp cheddar.
- Every Bagel blends onion and garlic notes to give it a more savory flavor.
- Whole Wheat Bagel adds a the rich grain flavor as well as an enticingly lighter texture.
For cheese sharp cheddar is the best. White cheddar has a smoother flavor and smoking cheddar is a great way to add the savory flavors. For those who prefer a less smoky melt American or Provolone are a good choice to concentrate upon the apple and maple combo.
Customization And Ordering Tips
- Heating Level You can add the jalapeno rings, or pepperjack for those who prefer a mild kick that is well matched with the maple sweetness.
- Greens for Freshness Arugula or baby spinach gives color and a spicy boost without overwhelming the sandwich.
- Sauce Strategism The maple mustard flavor is a the most famous but honey mustard and Dijon can also be used. Request that the sauce be evenly spread across both sides to prevent smogginess and provide consistency in flavor.
- Crisp Apple Request small slices of tart apples like Granny Smith for clean crunch that is balanced by the cheddar.
- Protein Swap Turkey is the most traditional option however, roasted chicken or a vegetable patty could substitute for it if you want.
- Egg Options Include an egg that has been folded to create Vermonter an energy-packed breakfast with added Protein and a soft.
Pairings And Sides
Vermonter goes well with hot tea, black tea or sparkling water flavored with lemon. As for sides, opt for kettle chips to add crunch as well as a small apple fruit cup to represent the apple in the sandwich or a basic house salad for a punch of color. If you’re leaning towards on breakfast, an addition of crisp hash browns enhances the smokey bacon and cheese melt.
Perfect For Groups
Vermonter is a great choice for lunches at work and weekend gatherings due to its appeal to a variety of flavors. For mixed plates, you can include one half of bacon and the other the other half without bacon, and mark clearly to allow guests to choose the one they prefer. Serve plain and whole wheat bagels. Place one small cup of maple mustard to the side with a tiny spoon, so the guests can make their own choices without saucing.
At Home Build
Toast a bagel until medium temperature for a crisp outside and a soft interior. Spread a thin layer maple mustard over both halves. Layer warm turkey with a slice or two of cheddar sharp and a few thin apple slices. Include two or three bacon strips for the smoke and crunch. Close the sandwich, pressing it gently to allow the cheese to melt on the turkey’s warm. To add a breakfast-inspired twist add an egg that has been folded prior to closing. Cut in half for easier handling.
Storage And Reheat Notes
Vermonter is fresh tasting because the lettuce and apple can lose their crispness with time. If you must hold the sauce, keep it to a minimum, and wrap it in parchment paper to protect the crunch. Reheat briefly in an oven with a toaster, to crisp the bagel and melt cheese. Sprinkle a little sauce once it has cooled to bring back the flavor and moisture.
Final Thoughts
Vermonter is a multi-layered delicious sandwich that is built around the balance and contrast. Smoky bacon and sweet turkey contrast with sharp cheddar, fresh apple and hint of maple sweetness, all held together by a perfectly toasty bagel. It’s a great choice to serve for breakfast or lunch and can be customized to suit lighter or more savoury tastes and is dependable on catering platters where you want something special and enjoyable for the crowd. If you’d like it delivered in ready-to-copy HTML with tables and heading tags then just say it and I’ll do exactly as you want it.