Strawberry Cream Cheese

The strawberry cream cheese can be described as a sweet and fruity spread that is loved for its creamy texture and bright taste. It is often made by folding real strawberries or preserved strawberry slices into simple or whipping cheese. This schmear provides an uplifting, slightly sweet-tangy flavor to toast, bagels and breakfast boards. It’s a favorite option for those who desire an edgy flavor without departing from the classic bagel styleideal for breakfasts at brunches, family meals and catering platters which require a splash of sweetness and color.

The strawberry cream cheese generally created by mixing smooth cream cheese with chopped strawberries, preserves of strawberries, and a bit of glaze or sugar for harmony. Certain varieties use whipping cream cheese to give an effervescent mouthfeel, whereas premium spreads can contain real fruit chunks to give it a texture. This results in a spread that is fruity and soft, which is a perfect match with sweeter bagels such as cinnamon raisin or blueberry raisin, and offering a refreshing alternative to the savory choices.

ItemServing SizeApprox Calories
Cream cheese strawberry (1 Oz / typical shmear)1 oz~100-120 kcal
Plain bagel topped with 1 one ounce strawberry cream cheese1 serving~400-430 kcal
Bagel filled with blueberry cream cheese and 1 one ounce strawberry cream cheese1 serving~410-440 kcal
Cinnamon raisin bagel topped with 1 one ounce strawberry cream cheese1 serving~420-460 kcal
2 oz serving (larger schmear)2 oz~200-240 kcal

The calories vary based on the recipe (light and regular) and sugar content and whether preserves or real fruits are utilized. Cream cheese that is light or low-fat versions cut calories by around 30-40 percent per 1 ounce.

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ItemTypical US Price (estimate)
Small tub of strawberry cream cheese (4-6 oz)$3.50 – $6.00
Large tub (8-12 oz)$5.00 – $9.00
Single bagel stuffed with strawberry cream cheese$3.75 – $5.50
Strawberry cream cheese for an addition to catering (per tub)$6 – $12

Prices vary based on the the brand, quality of the fruit as well as whether or not the food is created at home or purchased from a prepackaged. Gourmet cafes and specialty stores can charge more for spreads that contain actual strawberry chunks.

Cream cheese made of strawberry is a versatile product that can be utilized in a variety of ways, far beyond bagel schmear.

  • Blueberry Bagel -A fruity-on-fruity mix which enhances the flavor of berries without the berry’s flavor from clashing.
  • Cinnamon Raisin Bagel It is an edible bite in which strawberries and cinnamon play.
  • Straight or Plain Wheat Bagel — the neutral, light base accents the fruity flavor, while making sure that the flavors are well-balanced.
  • toasted English Muffin and Brioche -for a more nutty cake-like treat.
  • Pancakes or waffles serve as a replacement topping for syrup or butter for a brunch selection.
  • Fruit and Cheese Board Serve small portions of the board with moderate cheeses, crackers and fresh berries to create an array of vibrant colors.
  • Dessert Crepes as well as Pastries Spread and fold in warm crepes to make a simple sweet meal.

To drink for drinks, mix strawberries with cream cheese drinks. You can pair them and medium roast espresso Chai, or a fruity iced tea that echoes the fruity notes.

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  • Whipped vs. Regular Pick whipped for an easier texture that makes spreading easier and is more palatable. Choose regular cream cheese to get a better mouthfeel.
  • fruit content Check whether the spread is made with actual strawberry pieces or smooth preserve. Texture preferences are important for presentation.
  • Sugar level If it is available choose reduced sugar or lighter versions if serving guests who are children or healthy.
  • Allergens Notice that cream cheese has dairy It is a dairy-free spread option for vegans and lactose-intolerant customers.
  • Catering Request full-size tubs for a large group of people and set small serving spoons beside each tub to prevent double-dipping.

Strawberry cream cheese gives visual appeal to any bagel platter. For groups ordering:

  • Set up the tubs filled with strawberry cream cheese alongside simple and complimentary spreads with flavors (plain honey, chive, walnut) to give guests a variety of choices.
  • Make small bowls labeled with spreaders and a small garnish (fresh cut mint leaf or strawberry) to give your dishes a polished appearance.
  • Provide a variety of bagel flavours including plain blueberry, plain, and cinnamon raisins — so that guests can experiment with different combinations.
  • Combine the meal together with fruit platters or coffee station for a balanced brunch spread.
  • Refrigeration Strawberry cream cheese should be stored in the refrigerator, and cover it; follow the store guidelines for dates to use by.
  • Shelf Life Open tubs generally last between 7 and 10 days when refrigerated, dependent on the amount of fruit and preservatives. In-house spreads that contain fresh fruit could have a shorter shelf lives.
  • Freezing The practice of freezing is not recommended for optimal texture. Freezing fruit may alter the consistency of cream cheese when it is thawed.
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Mix 8 oz of cream cheese (softened) with 1/3 cup finely chopped strawberries with 1-2 tablespoons strawberry preserves and 1 tablespoon maple or honey syrup according to your preference. Whip until smooth to make an homemade version that is fresh and is vibrant in the dish.

Cream cheese made of strawberry is a simple and crowd-pleasing spread that adds colour, flavor and a little sweetness to breakfast bagels and other brunch spreads. It’s great for breakfast parties breakfasts for families, as well as catering tray where a fruity selection can be a good balance to savory options. With clear guidelines for calories and easy serving guidelines it is possible to include strawberry cream cheese in your menu that it will please all types of types of palates.

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