Plain Cream Cheese

Cream cheese that is plain and simple a classic favorite which has earned it its spot as the most adaptable spread at any bakery or breakfast table. With its silky texture, mild flavor and creamy texture, it functions as the perfect base for sweet and savory combinations. Although specialty flavors like strawberries or Sriracha honey-cream cheese can be interesting however plain cream cheese is the most popular option for those who prefer the simplicity, purity and delicious option.

Plain cream cheese made of dairy products and fresh cream that are mixed until it has the consistency of a thick and creamy. Its mild flavor allows it to be paired with nearly every type of bagel, from sesame and plain to anything, onion or even cinnamon raisins. Due to its neutral taste plain cream cheese is a good base for many other flavorful spreads. It’s among the most sought-after options in bagel shops throughout all across the United States due to its blend of creaminess and flexibility.

ItemServing SizeApprox Calories
Plain cream cheese1 oz~100-110 kcal
Simple bagel with one 2 oz cream cheese1 serving~380-400 kcal
Everything bagel made with 1 2 oz cream cheese1 serving~390-410 kcal
Cinnamon raisin bagel topped with 1 2 oz cream cheese1 serving~400-420 kcal
2 oz serving (heavier schmear)2 oz~200-220 kcal

Calories vary according to the thickness of the cream cheese as well as the type of bagel that it is served with.

ItemTypical US Price (estimate)
Small tub of plain cream cheese (4-6 oz)$2.50 – $4.50
Large tub (8-12 oz)$5.00 – $8.50
Single bagel with cream cheese that is plain$3.00 – $4.75
Cream cheese that is catering size (16 1 oz or more)$7 – $12
  • The Classic Flavor Pure and simple flavor that never overpowers.
  • Soft Texture It is smooth and spreadable, making it simple to spread on crackers, bagels, or toast.
  • Flexibility works with every kind of bagel — from sweet to savory.
  • the perfect base is the basis for all kinds of flavor spreads such as strawberry, veggie honey walnut.
  • Kid-friendly The mild taste is a hit with children and those who are picky eaters.
Read Now  Classic Bagels

Plain cream cheese is great with just about everything However, here are a few of the most favored combinations:

  • Plain Bagel is the most well-known combination for breakfast that is a classic.
  • Every Bagel The bold seasoning with a smooth, creamy.
  • Cinnamon Raisin Bagel The sweetness pairs perfectly with the tangy, subtle flavor from cream cheese.
  • The Sesame, or the Poppy Seed Bagel: Nutty flavors go well with the light spread.
  • Smoked Salmon and Veggies A New York-style favorite when served by plain cream cheese.

For breakfasts for a group Plain cream cheese is a great choice. Bagel platters usually contain containers of cream cheese plain along with flavorful varieties. Due to its appeal to everyone it guarantees that you can find something to please anyone, including guests who like to keep things simple.

  • Refrigeration Keep it in the refrigerator and then cover it with a tight seal after use.
  • Shelf Life lasts for a couple of weeks after opening.
  • Freezing It is possible, however the texture can become brittle; the best way to use it is fresh.

To make cream cheese more appealing at home, blend in a few basic ingredients:

  • Fresh herbs chopped (like dill, chives, or dill) to add flavor.
  • Honey or jam to sweeten your life.
  • Powders of garlic or onions to get more flavor.

Plain cream cheese can be basic however it’s not boring. Its creamy consistency, neutral flavor and ability to be paired with almost anything makes it an essential ingredient in every bakery and kitchen. It can be enjoyed as a stand-alone snack or used as a basis for new flavors plain cream cheese is the most classic spread that is never out of fashion.

Read Now  Five Cheese Bagel

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