Onion Bagel
Onion Bagel Onion Bagel is a bold flavor that blends the chewy taste of a traditional bagel, with the rich, caramelized taste of onions that are baked inside the dough. It’s a top choice for those who want more personality than a standard bagel, but would prefer something less than the more savage flavors of specialty foods. The onion notes from roasting give it a distinct aroma and depth which are perfect when combined with creamy spreads delicious sandwiches and the deli-style toppings.
What Makes the Onion Bagel Special
Onion flavor can be derived from baked onion pieces dehydrated over the top of the dough, or caramelized onions that are incorporated into the dough. The result is a bagel that has a smoky, sweet onion taste as well as a toasted exterior. This savory taste adds a savory flavor that makes it an Onion Bagel an excellent companion to a variety of schmears, including strong sandwich fillings. It’s very loved for lunch sandwiches and deli plates where it’s flavor is balanced by spicy meats and sweet condiments.
Calories quick reference table
| Item | Serving Size | Approx Calories |
|---|---|---|
| Onion Bagel plain | 1 bagel | ~310 kcal |
| Onion Bagel made with one OZ plain cream cheese | 1 serving | ~400 kcal |
| Onion Bagel with cream flavor cheese (1 1 oz) | 1 serving | ~420 kcal |
| Egg and cheese on an Onion Bagel | 1 sandwich | ~480-580 kcal |
| Roasted beef, pastrami or roast on Onion Bagel | 1 sandwich | ~550-750 kcal |
Calories differ based on the recipe for baking levels, cheesesing, and even the added protein. Utilize these numbers for your the basic plan.
US price ranges are typical for the US.
| Item | Typical US Price (estimate) |
|---|---|
| Single Onion Bagel plain | $2.00 – $3.50 |
| Onion Bagel and cream cheese | $3.75 – $5.25 |
| Onion Bagel is used to make the sandwich | $5.50 – $8.50 |
| Half dozen bagels | $9 – $16 |
| Baker’s dozen bagels | $15 – $24 |
Prices are based on the location of the store location, city and the ordering method (pickup and delivery). Large orders may provide discounts.
Serving ideas and pairing suggestions
The flavorful nature that is this Onion Bagel makes it an perfect match for a variety of toppings and side dishes:
- Cream cheese Plain, chive and garlic-based cream cheese compliments the onion without obscuring it.
- Smoked Salmon Lox with capers, red onion along with a delicate schmear to make the perfect deli dish with an added onion flavor.
- Pastrami or roast beef The bagel is a great counter to deli meats that are bold and is a great match with horseradish or mustard.
- Egg Sandwich Eggs that are fried or folded together with cheese or Swiss provide a satisfying brunch or lunch.
- The grilling of vegetables as well as Hummus To create a vegetarian meal and a balanced meal, roasting peppers as well as zucchini and Hummus can add flavor and texture.
- Sharp cheese and pickles A tinge of acidity cut through the richness of succulent meats.
For drinks such as medium roast coffee, chilled tea, or sparkling water that is crisp and refreshing complete the savory flavor.
Tips on customizing and ordering
- Level of toast Request medium to light toast to enhance the onion scent and provide a bit of crunchy crust.
- Spreads options Light cream or whipped cheese offers a rich and creamy taste with fewer calories. Chive or garlic shmears enhance the flavor of the dish.
- Protein-based add-ons Pastrami, roast beef turkey, turkey, or Smoked salmon are top choices. Beware of sweet ingredients which clash with onions.
- Vegetarian-friendly builds Hummus and avocado, grilled mushrooms and arugula create an incredibly delicious sandwich that is meat-free.
- Bulk order when placing orders for mixed trays, you must request the exact amount of Onion Bagels to ensure an even distribution to fans of sweet and savory tastes.
Storage and reheating
Onion Bagels taste best when they’re baked, but they can be reheated using the correct method:
- Short-term Storage in a paper bag at first to keep the crust in place, and then seal the bag to keep it for a longer time.
- Freezing Slice before freezing and put in a zip bag. toast it after freezing for the most optimal results.
- Reheat Make use of a toaster, oven for toaster cooking for about 1 minute or an oven that is set at 325degF for about 5-8 minutes to ensure crispness. Avoid microwaving if you wish to preserve the chew.
Ideas for presentation and catering
- Deli plate Make a charcuterie style spread comprising Onion Bagel halves, tubs of plain and herb cream cheeses and smoked fish, as well as slices of deli meats as well as pickles and mustard.
- Labeling Make sure to label items that contain onions for guests with restricted diets or sensitivities to onions.
- Station for self-service Bagels are pre-sliced and served with small plates, spreaders napkins, and a drink carafe to make it easy for office or event services.
- Mixtrays Combine Onion Bagels with lighter options such as Plain, Sesame, and Blueberry to satisfy a variety of preferences.
Final thoughts
It is the Onion Bagel is a savory aromatic staple on the menu of any bagel. It gives a unique flavor to basic spreads, enhances sandwiches from deli and provides a pleasing taste to breakfast and lunch menus. If you like it toasty by cream cheese served on top of roast meat, or used as an egg sandwich with a rich, hearty base on the Onion Bagel is a dependable choice for those who like bold, flavorful flavors.
