Onion and Chive Cream Cheese

Onion And Chive Cheese can be described as a delicious sweet spread that will elevate any toast, bagel, or sandwich. Blended with finely chopped chives as well as sweet Onion and Chive Cream Cheese (often cut finely or caramelized) The schmear provides fresh, herbal brightness as well as mild onion flavor that is delicious with both savory and sweet breads. It’s a very popular option in bagel shops since it’s familiar and flavorful and more intriguing in comparison to plain cream cheese yet nonetheless a popular choice for individual and group orders alike.

The spread begins with an unfatted base or cream cheese that has been whipped to ensure smoothness. In that base are small pieces of fresh chopped chives, and either raw minced onions or lightly sauteed/caramelized Onion and Chive Cream Cheese to give it a sweeter, more soft taste. Certain recipes include a pinch of garlic powder as well as lemon juice, salt as well as black pepper, to enhance the overall flavor. This results in a rich herb-forward spread, with an umami flavor from the onion as well as fresh grassy lift from chives.

ItemServing SizeApprox Calories
Onion as well as Chive cream cheese (1 1 oz)1 oz~100-120 kcal
Plain bagel with 1oz of schmear1 serving~380-420 kcal
Everything bagel, 1 oz of schmear1 serving~390-430 kcal
Bagel sandwich topped with 2 oz of schmear1 serving~560-640 kcal
2 oz serving (larger schmear)2 oz~200-240 kcal

Calories can vary based on how the cheese is made, whether it’s whipped (lighter) instead of regular full-fat cream cheese, and by the quantity of mix-ins that are used. These numbers are intended to serve as helpful estimates for planning.

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ItemTypical US Price (estimate)
Small tub of onion and cream cheese made with chive (4-6 8 oz)$3.50 – $6.00
Large tub (8-12 oz)$5.50 – $9.00
A single bagel complete with schmear (1 1 oz)$3.50 – $5.50
Catering tub add-on (per tub)$6 – $12

Prices vary based on whether the cream cheese is made on-site or packaged depending on local market rates and catering amounts.

  • A balanced flavor Chives provide freshness, while Onion and Chive Cream Cheese add richness and savory flavor, without overpowering the base.
  • Versatility works equally well on plain all things, sesame, and Whole wheat bagsels.
  • Crowd-friendly is more thrilling that plain cream cheese, yet still gentle enough for large numbers.
  • Blends well and is a great match with the smoked fish eggs, deli meats and even fresh vegetables.

Onion and Chive Cream Cheese as well as Chive Cream Cheese pairs beautifully in a variety of combinations. Try these tried and true pairings:

  • Every Bagel Classic pairing: bagel’s spice along with the herbaceous schmear compliment perfectly.
  • Smoked Salmon Spread smoking salmon on the schmear, for a fine balanced bagel with lox. Include capers and thin slices of red Onion and Chive Cream Cheese as desired.
  • Egg Sandwich Spread on top of an egg-and-cheese sandwich to give an savory boost and additional herb flavor.
  • Roast Turkey or Chicken Use as a sandwich spread, combining turkey lettuce, tomato, and turkey to make a fresh deli.
  • Vegetable Plate Serve as a dip to crispy vegetables pita chips, as a snack, or even as an appetizer board that’s chilled.
  • Savory Breakfast Pair it together with Asiago or Sesame bagel, slices of tomato and arugula for an herbaceous, bright breakfast.
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  • Whipped vs. Regular The whipped versions are easier to spread and are lighter in weight while regular is more rich and fills more.
  • Onion-style You should inquire if the restaurant employs raw minced Onion and Chive Cream Cheese (brighter more sharp) or sauteed/caramelized (sweeter milder) and then pick one based on your the preference of the customer.
  • Salt Control Chives and Onion and Chive Cream Cheese are tasty on their own. Request light salt if you’re limiting sodium.
  • You can make it dairy-free Certain stores offer vegan cream cheese options which can be blended with Onion and Chive Cream Cheese and chives to accommodate vegans.
  • Bulk order -catering orders, request marked tubs and small spreaders to avoid cross-flavoring, and make self-service simple.
  • Refrigeration — Store wrapped in the fridge, keep the temperature below 40°F to ensure the freshness.
  • Shelf time Once opened homemade or made-in-house spreads should be consumed within 7 days; those bought from stores can last longer if you check the label.
  • Do not freeze Cream that has been frozen cheese alters the texture and may cause the spread to be grainy after it has been the cheese is defrosted, which is why freezing it not recommended.
  • To serve at a party, put the cream cheeses of chive and onion in small bowls that are labeled and labelled with spreaders and a variety of bagel flavours.
  • Include a garnish of chopped chives or a dusting on black pepper, or even a gentle drizzle of olive oil for making the presentation shine.
  • Combine tubs with other dishes like cucumber slices, smoked salmon tomatoes, capers, tomato wedges and thin onion rings that allow guests to personalize.
  • Make sure you have allergy labels (contains dairy products, and may also contain onions) and ensure that vegetarian and vegan alternatives are clearly labeled.
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If you’d like to create it at home, or even offer homemade versions:

  • 8 oz softened cream cheese
  • 2-3 tablespoons of finely chopped fresh chives
  • 2 tablespoons finely chopped onion (or 1 teaspoon caramelized onions to give an astringent flavor)
  • Half teaspoon juice of a lemon (optional)
  • Add a pinch of black pepper and salt to taste.
    Combine until the mixture is smooth. Cool for at minimum 30 minutes so that flavors blend. Adjust the onion and chives according to your preference.

Onion And Chive Cream Cheese are a loved spread that gives a vibrant herb flavor and savory richness to any bagel sandwich spread or sandwich. It’s a great choice for groups and individuals alike as it’s a delicious flavor without being controversial. It can be used for informal breakfasts, elegant brunches or catering trays this schmear adds flavor, aroma and a deliciously balanced savory flavor to your dinner table.

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