What Honey Walnut Cream Cheese Is
Honey Walnut Cream Cheese can be described as a sweet and savory spread that blends creamy cream cheese and chopped walnuts and drizzles of honey. It’s a gorgeously creamy schmear, with a crisp texture and a well-balanced flavor of nutty with a floral note from honey, and delightfully sweet due to creamy cheese as the base. It’s a favorite in bagel shops and brunch spreads since it’s like a bit indulgent, while being accessible and adaptable.
Ingredients and Flavor Profile
Common ingredients include cream cheese that is full-fat (or an whipped or light version as desired) chopped toasted walnuts and honey or honey syrup or honey syrup, and occasionally a hint of vanilla or sea salt to enhance the flavor. The toasted walnuts provide a toasty, earthy taste and a satisfying crunch. honey gives the sweetness and glossy final. The cream cheese brings the whole thing together by providing a smooth somewhat tangy background that helps balance the nutty and sweet elements.
Calories Quick Reference Table
| Item | Serving Size | Approx Calories |
|---|---|---|
| Honey Walnut Cream Cheese (1 oz) | 1 oz | ~110-130 kcal |
| Bagel with 1 Oz spread | 1 serving | ~410-440 kcal |
| Bagel with spread 2 Oz | 1 serving | ~520-580 kcal |
| Blueberry bagel containing 1 oz spread | 1 serving | ~420-460 kcal |
| Cinnamon raisins in bagel, with 1 2 oz spread | 1 serving | ~430-470 kcal |
The calories vary depending on the amount of honey utilized and whether it is a cream cheese base that’s high heavy or the light. Making the switch to a light cream cheese will save around 30 calories per 1 ounce.
US Prices Typical Ranges
| Item | Typical US Price (estimate) |
|---|---|
| Small tub 4-6 oz | $3.50 – $6.00 |
| Large tub 8-12 oz | $5.50 – $9.00 |
| Single bagel with spread of 1 oz | $3.75 – $5.50 |
| Add-on for the catering tub (per tub) | $6 – $14 |
Home-made spreads made with real toasted walnuts, local honey tend to be on the upper end of the spectrum. buying tubs in bulk for parties generally reduces the cost per ounce.
Best Pairings and Serving Ideas
Honey Walnut Cheese is a great match wonderfully with sweet and mildly savory bagels:
- Blueberry Bagel -Nutty and fruity is a classic pairing The honey amplifies the the berry flavors.
- Cinnamon Raisin bagel makes the perfect dessert-like, warm bite that’s delicious with chai or coffee.
- Pure or Whole Wheat Bagel — lets the texture of the spread and honey taste to shine.
- Fruit Plate Serve a small portion of the spread alongside fresh fruit such as pear slices, apple slices, or grapes to dip.
- Breakfast Board — set up tubs of honey and walnuts with savory and plain spreads. Add slices of cheeses as well as nuts and fresh fruit for guests to have choices.
- Sweet Twist Use it as an ingredient in crepes, pancakes, or to layer in parfaits with the granola.
For pairing with beverages medium roast coffee lattes or a cup of Chai will can be paired with the sweet and nutty flavor.
Customization and Ordering Tips
- less sweet You may prefer a more subtle sweetness, request less honey or ask the spread be mixed with a light touch so that walnuts stay prominent.
- Further Crunch Request additional chopped walnuts for an intense texture.
- Light Edition Get it with light cream cheese to cut calories and still enjoy the taste.
- alternative that is nut-free for those who have nuts, provide honey-flavored cream cheese as a secure substitute. Label tubs clearly to prevent any accidental spills.
- Bulk orders for catering inquire whether the kitchen is using toasty walnuts and genuine honey Premium ingredients make a significant difference.
Presentation and Serving for Groups
Display the cream cheese with honey and walnuts in a small bowl, topped with honey drizzle and a few walnut pieces as garnish. Make small spreaders available and label the bowl (e.g., “Honey Walnut Cream Cheese”). When you’re arranging a bagel board set the spread in a place near the fruit and bagel that is sweeter to allow guests to experiment on pairings. For gatherings, portion 1 oz scoops into small cups to limit portions and prevent cross-contamination.
Storage and Shelf Life
Refrigerate and keep covered. Commercially packaged tubs have the best-by-date; once opened take it in 7-10 days for the best taste and texture. Home-made spreads or homemade ones that make use of freshly-chopped nuts and honey ought to be consumed sooner, around seven days. Avoid freezing due to the fact that thawing could alter texture and lead to separation.
Quick Homemade Version
Mix 8 oz softened cheese, 2-3 teaspoons of honey 1/3 to 1 cup of toasted pieces of walnuts chopped, as well as 1 teaspoon vanilla. Whip until smooth and texture-wise, so that walnut pieces remain. Chill the mixture before serving to allow flavors marry.
Final Thoughts
Honey Walnut Cream Cheese is an elegant delicious spread that adds sweetness, nutty flavor to brunch and bagels. It’s particularly delicious when it’s paired with fruity bagels, or served with fresh coffee and fruits. For parties, add this as one of your sweet choices on a bagel platter, and clearly mark it off for guests with allergies to nuts. If you opt for the full-fat version of artisanal or a lighter alternative it’s an elegant, memorable flavor to brunch and breakfast menus.
