At Bruegger’s Bagels, we’ve been baking authentic New York–style bagels since 1983. Every bagel is made the traditional way—kettle-boiled and stone hearth-baked—to deliver the chewy texture and classic flavor our guests love.

Beyond bagels, we serve a variety of signature cream cheeses, breakfast & lunch sandwiches, fresh salads, soups, and baked goods, all crafted with quality ingredients and care.

With over 260 bakery cafés nationwide, Bruegger’s Bagels has become a neighborhood favorite for breakfast, lunch, catering, or simply grabbing a fresh cup of coffee with a warm bagel. Our mission is simple: to bring people together with fresh, wholesome food and genuine hospitality.

Join us and experience the taste of tradition in every bite.